Policy Associate, Food and Nutrition Services
Chloe Green (she/her) is the Policy Associate of Food and Nutrition Services at APHSA and leads their nutrition support portfolio. In this role, Chloe supports and analyzes Supplemental Nutrition Assistance Program (SNAP) and nutrition policy by building strategic partnerships, managing research and demonstration projects to distill nutrition policy recommendations, and facilitating peer exchange and the advancement of federal policy recommendations on behalf of state SNAP administrators. Chloe serves as the APHSA staff liaison to the American Association of SNAP Directors (AASD) and National Association for Program Information and Performance Measurement (NAPIPM) affinity groups, as well as several work groups including SNAP Ed & Outreach. Chloe also plays an integral role on APHSA’s race equity team.
Chloe first came to APHSA as a Bill Emerson National Hunger Fellow through the Congressional Hunger Center in Washington, D.C., which is an anti-hunger and anti-poverty fellowship that equips future leaders with experience in both local community and national policy work. Prior to APHSA, Chloe worked at the Los Angeles Food Policy Council, the Kaufman Lab for the Study of Food Systems and Marketplaces at the University of Wisconsin, Community Services Unlimited, Inc., and SoLA Food Co-op.
Chloe is currently a Bloomberg Fellow in the Obesity and the Food System track at the Johns Hopkins School of Public Health. Chloe is a graduate of the University of Wisconsin-Madison and holds degrees in dietetics and community & environmental sociology.