Chloe Green

Policy Associate, Food and Nutrition Services

Chloe Green is the Policy Associate of Food and Nutrition Services and leads APHSA’s nutrition support portfolio. In this role, Chloe connects APHSA’s mission to the Supplemental Nutrition Assistance Program (SNAP) and nutrition policy, including partnering with anti-hunger organizations and serving as the staff liaison to the American Association of SNAP Directors (AASD) Affinity Group where she supports SNAP administrators across the country. Additionally, Chloe supports APHSA’s race equity work.

Chloe first came to APHSA as a 26th Class Bill Emerson National Hunger Fellow through the Congressional Hunger Center in Washington, D.C., which is an anti-hunger and anti-poverty fellowship that equips future leaders with experience in both local community and national policy work.

Before coming to APHSA, Chloe worked in her hometown of Los Angeles at the LA Food Policy Council and created their 2020 update to the Food System Dashboard, a comprehensive analysis of the LA Food System. She has also worked for multiple community organizations promoting food justice in South Los Angeles. While she was in the Midwest, Chloe worked at the Kaufman Lab for the Study and Design of Food Systems and Marketplaces at the University of Wisconsin, where she collaborated with farmers markets to implement data collection methods to reach their market’s goals. As an undergraduate, Chloe was awarded a Wisconsin Idea Fellowship for her research with accessibility for lower-income and underserved populations at farmers markets and was subsequently granted additional funding to launch a pilot project in Milwaukee, Wisconsin that has continued to be expanded.

Chloe is a graduate of the University of Wisconsin-Madison and holds degrees in dietetics and community & environmental sociology.