Brandy Whisman is a Project Associate at the American Public Human Services Association (APHSA). Brandy currently works on the 2020 Supplemental Nutrition Assistance Program (SNAP) Employment & Training (E&T) National Partnership Grant. Brandy assists APHSA in delivering training and technical assistance (TA) through national membership and affiliate organizations to develop and increase members’ organizational capacity to provide quality, skill based, employer driven E&T to SNAP recipients as third-party providers.
Prior to joining APHSA, Brandy worked at the Council of State Governments as a Policy Analyst managing the Medicaid Policy Academy, serving as a staff liaison for the Healthy States National Task Force and Future of Work National Task Force, and first chairing the Shared State Legislation Committee.
Brandy earned a J.D. from the University of the District of Columbia, David A. Clarke School of Law and a B.A. from Berea College. She is also a Project Management Professional (PMP®) certified through the Project Management Institute.